Eighty Days • Pizza Bar

Dieting doesn’t have to be boring with Eighty Days “Traveller’s Lunch Box” which consists of mixed salad + protein + carbo. The protein choices are grilled salmon, chicken or beef stew. For carbo you can pick either Japanese Rice or soba noodles. 

   

Depending on how hungry you are you can pick more then 1 portion of protein. Price range from SGD6.90-12.90. Wash down your lunch with a cuppa hot Yuzu drink to cleanse your palate.

  

Their salads are also yummilicious.

 

Cheat days – indulging in bite size pizzas on top of the usual salad.
 

Eighty Days offers catering services, I have engaged them a couple of times for my office events and have received good reviews from my colleagues.

   
 

They are rather flexible and are able to customize your order to your requirements. The Catering Executive, Rosalind whom I liaise with is a very nice and helpful lady. You can check them out on Facebook ~ Eighty Days • Pizza Bar and arrange for your next catering.

Eighty Days is located at 8A Marina Boulevard, #B2-67 Marina Bay Link Mall, Singapore 018984. 

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Mango Margarita

It’s mango season!

  
Time to make Frozen Mango Margaritas! Steps and liqueurs needed are the same as my previous post “Ultimate Frozen Strawberry Margarita” only difference is instead of strawberries I have used mangoes.

Here is the video http://youtu.be/muH6oL_ce68
 
Cheers!

Thank you for reading. 

Cocktail Night ~ Piña Colada

Happy Sunday Lovelies!

Chilling at home with the family and decided to make a Frozen Piña Colada!

What you need is::

3 Cups Pineapple Juice
3/4 Cup Coconut Milk
1 Cup Malibu

  
Fill the blender with ice cubes till 3/4, add all of the above and blend till smooth.

  
  

  
I love using chilled glasses so put them in the freezer for 10mins to get them all frosty plus chilled glass keeps your cocktail cold longer.

  
Cheers!

Thank you for reading!

Ultimate Frozen Strawberry Margarita

I love making cocktails at home and my favourite is none other than a refreshing delicious, tangy, frozen margarita!

 What you will need::

1 punnet of strawberries cut into cubes, sprinkle 2 tables of sugar and let it sit while you prepare the rest of the stuff 

  
200ml each of Cointreau and Tequila, 2 tablespoon of Raspberry a Lemonade Concentrate
 
Fill half the blender up with ice cubes add all of the above to be blended altogether till it becomes a smooth mixture 
 

Rim the glasses with salt (place the glasses in the freezer for 10mins)
 

Salud! 

Thank you for reading. 

Bonding Over Mango Ice Cream

Happy Sunday Lovelies!

Yesterday I tried making mango ice cream with my gal (my little Kitchen Assistant) and we had lots of fun. Just like me she loves cooking but not the cleaning part.

It’s real simple to make all you need is 

  1. 2 Honey Mangoes
  2. 2  Bottles of Thickened Cream (you can chose to add only 1 bottle if you want it less creamy)
  3. Half a can of Condensed Milk (full can if you want it really sweet)
Ingredients: Mangoes, Thickened Cream & Condensed Milk

My Kitchen Assistant help me blend the mango into purée before adding the Thickened Cream and condensed milk to be blended altogether till it becomes a smooth mixture. Thereafter, pour the mixture into a coin rainier and let it set in the freezer overnight.

The smooth mango mixture

 

Ta da! The next day you can savour your very own homemade mango ice cream!

Bon Appétit!

 

Homemade Mango Ice Cream
 
Thank you for reading!