Was craving for madeleines and chance upon LeGem Patisserie. Sometimes I think Instagram can read my mind (haha).
LeGem Patisserie freshly baked modern madeleines comes with an assortment of unique flavours.
Chocolate hazelnut ~ glazed with a layer of chocolate, sprinkled with a generous serving of nuts and filled with whole nuts too!
Black Sesame ~ aromatic and had a deep nutty flavour.
Fig with Cheese ~ savoury and sweet a perfect match.
Triple Chocolate ~ has an intense chocolate flavour but not too sweet.
Kaya with coconut ~ uniquely Singaporean style topped with desiccated coconut.
Matcha With yuzu ~ refreshing twist of zesty citrus yuzu and an earthy kick of matcha goes very well with a cuppa sencha green tea.
Strawberry with ruby chocolate ~ a tension of fresh berry fruitiness and luscious smoothness like yoghurt.
Lemon ~ a decidedly tangy note but not too sour.
Earl Grey ~ wonderful in smell and delicious in taste.
The dear little cakes are tenderly moist, soft and spongy and definitely does not have the acrid after taste of baking powder.
I can’t decide which is my favourite cause all are so yummy! Melts in your mouth…makes you going back for more and I sure did (this is my second purchase before I wrote this). I highly recommend you to try! LeGem Patisserie madeleines are not only scrumptious but also a feast to the eyes!
To me what makes LeGem Patisserie stands out is that she takes the effort to pen a note which adds a personal touch.
Thank you for reading, it’s time for tea!