Its been a while since we last went out on a date. Last Thursday we went to Beerfest Asia held at the Marina Promenade.
There were alot of fringe activities and entertainment taking place one of which was the Beerfest Comedy Club, they had a line up of gigs by comedians from Singapore and across the causeway.
We watched the segment “Panel Show: The Last Laugh” a comedy show featuring all of the comedians of Beerfest Comedy Club. A show where comedians compete to see who will truly have the last laugh, it is played out in a competitive game show format with 2 teams of comedians pitted against each other in a battle of wits, genius, and hilarity. The audience get to decide which team walks away with victory by how loud their applause was.
We ended the night on a high with Frozen Rose Beer Ice Cream! Its yummy bitter sweet and refreshing!!
Yesterday I tried making mango ice cream with my gal (my little Kitchen Assistant) and we had lots of fun. Just like me she loves cooking but not the cleaning part.
It’s real simple to make all you need is
2 Honey Mangoes
2 Bottles of Thickened Cream (you can chose to add only 1 bottle if you want it less creamy)
Half a can of Condensed Milk (full can if you want it really sweet)
My Kitchen Assistant help me blend the mango into purée before adding the Thickened Cream and condensed milk to be blended altogether till it becomes a smooth mixture. Thereafter, pour the mixture into a coin rainier and let it set in the freezer overnight.
Ta da! The next day you can savour your very own homemade mango ice cream!