Hey Lovelies!

Was craving for madeleines and chance upon LeGem Patisserie. Sometimes I think Instagram can read my mind (haha).

LeGem Patisserie freshly baked modern madeleines comes with an assortment of unique flavours.

Chocolate hazelnut ~ glazed with a layer of chocolate, sprinkled with a generous serving of nuts and filled with whole nuts too!

Black Sesame ~ aromatic and had a deep nutty flavour.

Fig with Cheese ~ savoury and sweet a perfect match.

Triple Chocolate ~ has an intense chocolate flavour but not too sweet.

Kaya with coconut ~ uniquely Singaporean style topped with desiccated coconut.

Matcha With yuzu ~ refreshing twist of zesty citrus yuzu and an earthy kick of matcha goes very well with a cuppa sencha green tea.

Strawberry with ruby chocolate ~ a tension of fresh berry fruitiness and luscious smoothness like yoghurt.

Lemon ~ a decidedly tangy note but not too sour.

Earl Grey ~ wonderful in smell and delicious in taste.

The dear little cakes are tenderly moist, soft and spongy and definitely does not have the acrid after taste of baking powder.

I can’t decide which is my favourite cause all are so yummy! Melts in your mouth…makes you going back for more and I sure did (this is my second purchase before I wrote this). I highly recommend you to try! LeGem Patisserie madeleines are not only scrumptious but also a feast to the eyes!

To me what makes LeGem Patisserie stands out is that she takes the effort to pen a note which adds a personal touch.

Thank you for reading, it’s time for tea!