Oo La Lab ~ Be A Perfumer for the day

Hey Lovelies,

I’m blessed to have received such a unique and fun birthday pressie from my buddy ~ an Eau de Parfum Workshop with Oo La Lab.

The highlight of the workshop was learning to create our own unique and bespoke scent. Along the way we learned about the art of perfumery and also found out that they are the people behind the Changi Airport and Ion Orchard signature scent.

Jon (our trainer) gave us a brief introduction to the world of perfumery. We kick started by sampling the different fragrances using the scent card booklet given to us earlier and learning the key notes in each sample. It’s interesting how some scents can jolt back forgotten memories. He informed us that fragrances consists of top, middle, base, complex plus high notes and the importance each category plays. He was very patient in answering our 101 questions.

Felt like we were back in school in the chemistry lab with 26 scent bottles and apparatuses laid out. The scents are divided into 3 categories –

  • Base Notes: the longevity of the scent which stays on your body/clothes comprising of sweet and musky scents the likes of “Vanilla”, “Gourmand”, “Woody”;
  • Middle Notes: sets the tone of the whole fragrance and includes a number of floral scents i.e. “Muguet”, “White Flowers”;
  • Top Notes: the one that makes your perfume instantly recognisable, though it doesn’t last as long as the base note however it is this scent that makes it memorable.
Everything looks so complicated at first glance

Now comes the challenging part – deciding which scent blends well with one another and fits your personality. Rule of thumb, is to remember the importance that creating a fragrance is subjective so don’t be tempted by others around you of their likes and dislikes. I guess that’s one of the reason why our trainer didn’t want to give suggestions on our concoction?

After much trial and error I finally picked out the scents I wanted. My bespoke fragrance consist of “Woody”, “Gourmande”, “Muguet”, “Tea”, “Fruity” and “Aquatic”. Now comes the fun part of being a chemist, doing the maths for composition then blending the chosen scents into a bottle.

Once your done they will assist in fixing the spray nozzle and cap. What makes it even more personalised is that you get to name your creation! My bottle of perfume is then nicely packed in a bag emblazoned with Oo La Lab logo, a lovely keepsake from an awesome experience!

All in all I had a great time with my buddy. This is by far one of the most unique present I have received.

An Eau de Parfum Workshop with Oo La Lab makes an ideal gift. Not only is it a great experience to have with your friends and have some fun bonding over the art of perfumery but you also get to create your own bespoke fragrance! If you are perfume enthusiast, this is an ultimate experience for you.

My very own signature scent

Thank you for reading.

The Gallery Bistro

Hey Lovelies!

Sharing with you a new quaint bistro my girlfriend and I visited which have just opened – The Gallery Bistro (part of the Saveur Group). Nestled inside the grand old dame of the former Supreme Court and City Hall.

Wine & Dine with a picturesque view of the Singapore skyline, whilst taking in the afterglow of the sunset lingering on the horizon and enjoy the cool evening breeze.

As an opening special each table reservation made by quoting “Amarone” entitles you to a bottle of Amarone della Valpolicella Wine at $55 which is a steal (normal price is $136) the red wine is smooth, easy to drink and doesn’t leave an after taste. The red wine goes well with everything – truffle fries, oysters and of course steak!

Fresh, succulent, plump and smooth oysters

Food was delicious – good quality and portions are substantial. However menu selection can be improved – with more bar bites options like chicken wings, beef cubes, spam fries etc.

Tender, tasty & cooked to perfection ~ medium rare

The ambience of the restaurant has a Parisian style vibe it would have been a scene right out of “Emily in Paris” if the fairy lights could be switched on.

The restaurant manager, Pauline and her crew deserve to be complimented! Everyone is treated like a VIP! Not only were they attentive, friendly, welcoming, patient and helpful in recommending options. They always serve with a smile (ok everyone is masked up but you can tell through their eyes and their bubbly voice when they serve they are smiling from behind the masks).

Pauline and her crew – surprised me with a cake and sang me a birthday song!

An unforgettable and memorable dining experience! We will definitely be coming back again!

P.S. From 16-27.Nov they have free half dozen oysters! Checkout their Facebook or Instagram for details!

Thank you for reading and see you there!

Birthday Surprises

Don’t you just love surprises? I know I do!

Came home to a lovely surprise specially done up by my hubby and my gal, really melts my heart. Isn’t it romantic? A trail of purple colored rose petals strewn on the floor leading to my present and a bouquet of my favourite flowers!

Later that night, I had another surprise! Wasn’t expecting anyone to come knocking at my door thats for sure and when I answered the door my Besties greeted me with a bouquet of sunflowers & a specially ordered Lychee Martini Cake – the cake is from Pine Garden’s Cake – simply yummilicious…hic!

Birthdays are incomplete without the ones who love & care for you. I am truly blessed having a loving family and friends for making my birthday so memorable…

Thanks for reading and letting me share my joy with you all!